I made a soup last night with the tomato base I canned back in the summer - we added onions, carrots, celery, cabbage, broccoli and red pepper. It was delicious and we all agreed that we would have enjoyed it even before juicing.
I broke down and made the kids bread yesterday; the smell of it cooking is a bit tempting. I also made Moriah a gluten-free flat bread that she actually liked. We haven't found many gluten free bread products that actually taste good.
My kids eat too much junk food, as evidenced by Tori's do-nut and hot chocolate. They are going to be blessed with a green (veggie) smoothie a day in the very near future. As others know, it's very expensive to feed a large family healthy.
This past week has really made us reflect on what changes we need to make for our family long term; we are going to push to try and make the majority of our diet plant based, rather than animal based.