Here's my lunch tip of the day - Since I've quit buying hot-dogs and lunch-meat due to nitrates, I buy the big split chicken breasts and cook them in the roaster. I then shred the meat and keep it in the refrigerator. We make straight sandwiches with it, mix it with mayo and seasonings for chicken salad and often eat it on salads. It's quick, versatile and much healthier than the processed counter-parts. Two big breasts seem to feed a lot of us several lunches each week.
Here's a cuter picture than shelves in the school room or shredded chicken; it's Julia and Gus hanging out under the table.
I think I'm going to have to take an organizing break tomorrow, in order to make a cake and wrap presents for a certain princess that is turning six!