JD did much of the salsa work this year - he grocery shopped, and chopped while I did tomatoes.
I did about half salsa jars and half straight tomato sauce - I think we ended with something like 65 quart jars.
I did two or three rounds a day, each as a double batch that made 10-12 quarts. Once I was done with tomatoes, I canned the pears we had picked. I still have a pear tree to go.
Doesn't seem like we should be nearing the end of the summer but we are. Tori began Challenge A last week and the other Classical Conversationers start next Tuesday. I am busy making lesson plans. I am hoping to put in a few fall crops but the weeds are totally out of control again already so we will see what I get done there!
Jenny
WOW! I don't do tomatoes at all. We just eat'em fresh, then buy as needed.
ReplyDelete