Within hours, there was a rooster eating the pumpkin and four more waiting in the wings. Obviously the black one is the head rooster because the others weren't even touching the other pumpkins.
The pumpkins are now living in the screened in porch. I do let the chickens eat them eventually, but I like to enjoy them first. See the roosters and the construction zone in front of the garage?
A few days later, Alayna and I, and the children, made a trip to the Amish for apples. I bought 100 pounds for applesauce. Ironically, they sell the apples at the feed store and not the grocery store. The kids got to see the Amish filling the chicken feed bags that we routinely buy.
We made a stop at the Amish farmer's market that they set up in front of the library. We enjoyed some homemade cinnamon rolls before we got back in the van to head to the grocery store to buy 100 pounds of wheat, (100 lbs. seem to be my going amount of everything to buy these days!)
We bought a few "baby" pumpkins while we were there also; they are happily living with the momma pumpkins on the back porch.
I wish the Amish would sell 100 pound bags of Honey-Nut Cheerios! When they were on sale at Costco, I bought 20 large double boxes; we are down to the last two. It's amazing really.
Wow! I used to buy like that, but now we're down to our youngest three (down from 10) and I realized I needed to scale back a bit - unless of course several come over for the weekend and then it's time to hit Sams Club or Aldi for the big amounts. Even when we are all up at our cabin for a long weekend, we seem to bring a cooler full of pkgs of meat (all from our local farmer) - it's crazy how much we can go thru too! Be happy they're all still little, imagine when they're all teens!
ReplyDeleteI thought I bought big! I don't think I've ever bought 100 lbs of anything-----except animal feed. The biggest people feed item I buy is 50 lbs of oatmeal.
ReplyDeleteThere is an orchard a few miles away where we like to buy apples (only 20lbs =) ) I'd love to make applesauce, but just too busy now. The pear sauce I made in Aug will have to do. Happy canning!